3 Vues· 15 Juillet 2022
Financial Times
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Les abonnés
On 4th September 2014, the Financial Times, in association with Vertu, provided another culinary event of a lifetime in Geneva.
Ferran Adrià, fabulous chef and proprietor of elBulli, hosted the third gastronomic event in Geneva as part of "How To Spend It" Financial Times magazine's 20th anniversary celebrations.
To find out more about bespoke events with Vertu:
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Film et animation
La musique
Animaux et animaux
Des sports
Voyages et événements
Gaming
Personnes et Vlogs
Comédie
Divertissement
Nouvelles et politique
Comment styliser
Conception & Créativité
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Autre
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