Food52 Resident Samantha Seneviratne and her son Artie are back and this time they are making super simple, yet decadent, raspberry cheesecake brownies. Fudgey, chocolate brownies form the base, with a cheesecake topping that includes a beautiful raspberry swirl. GET THE RECIPE ►► https://f52.co/3xdDN8W

Follow Sam on Instagram: @samanthaseneviratne

Also featured/mentioned in this video
S’mores with Homemade Graham Crackers: https://youtu.be/gLQeo_jwHmE
Five Two Silicone Spoon Set: https://f52.co/3jt2Qgl
KitchenAid 7-Speed Hand Mixer: https://f52.co/3r6pKOq

PREP TIME: 10 minutes
COOK TIME: 20 minutes
MAKES: 1 8-inch pan

INGREDIENTS

For the Brownies
8 tablespoons (113 grams) unsalted butter, plus more for the pan
1 cup (200 grams) granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup (64 grams) all-purpose flour
3/4 cup (71 grams) cocoa powder, Dutch-process or natural
1/4 teaspoon baking powder
1/4 teaspoon Kosher salt

For the Topping
6 ounces cream cheese, at room temperature
1 large egg
3 teaspoons confectioners' sugar
1 tablespoon all-purpose flour
2-3 tablespoons raspberry jam

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