Once you are ready to make the agar agar fruit cake recipe, I highly recommend watching this video first as I go over some important tips to make sure you are successful! 1) Using acidic liquid 2) Serving tips and 3) Keeping the layers together.

These tips are based on my past experience working with agar agar and also based on frequently asked questions.

RELATED VIDEOS YOU'LL LOVE
Agar Agar Fruit Cake: https://youtu.be/dCoexfAQIf0
Coconut Agar Jelly Duo: https://youtu.be/eAAawB3BTsA

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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