Jhuri alu bhaja (also known as jhiri jhiri alu bhaja, jurjure alu bhaja,, much muche alu bhaja, kurkure aloo bhaja--all aluding to its crispiness) needs no qualification to occupy a spot in the Bengali cooking canon. Crispy, fried potato juliennes—served alongside some steaming rice, hot dal, and a wedge of lemon—tend to justify their own existence.This step-by-step recipe walks you through the process of making the perfectly crunchy jhuri alu bhaja every single time.

View the FULL RECIPE at https://bongeats.com/recipe/jhuri-alu-bhaja/
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RELATED VIDEOS
Bhaja moong'er dal: https://youtu.be/_7jKLiPOEFo?l....ist=PLGX3dcCcJDYweaL
Alu sheddho: https://youtu.be/VcK4c7xqbI0?l....ist=PLGX3dcCcJDYweaL
Phulkopi bhaja: https://youtu.be/mo1i3fX_4co?l....ist=PLGX3dcCcJDYweaL
How to cook the perfect rice: https://youtu.be/UkzICnqYMrY?l....ist=PLGX3dcCcJDYweaL

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