This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth.  You can make it in less than 30 minutes and it's also gluten free!

PRINT RECIPE ▶ http://bit.ly/WafuPastawithShrimpAsparagus

Prep tim: 10 mins
Cook time: 20 mins
Serves: 2

Ingredients:

¼ red onion (1/4 onion = 2.5 oz = 70 g)
2 cloves garlic
6 oz asparagus (6 oz = 170 g)
10 large prawn (peeled and deveined)(10 prawns = 0.6 oz = 260 g)
kosher salt
freshly ground black pepper
1 Tbsp extra virgin olive oil
1½-2 Tbsp unsalted butter
1-2 chili pepper (seeds removed) (optional)
¼-1/3 cup dashi
1 Tbsp gluten free soy sauce
chili pepper flake (optional)
7 oz gluten free pasta (7 oz = 200 g)(I used linguini)

Instructions with step-by-step pics ▶ http://bit.ly/WafuPastawithShrimpAsparagus


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