Popular street food from Kolkata, puffed puris stuffed with a deliciously authentic potato stuffing and filled with a tangy flavoured water. The most popular street food of Kolkata that you cannot miss to try. Quick and easy recipe to make at home.

PUCHKA

Ingredients

Puffed puris meant for pani puri as required
2 tbsps cumin seeds
2 tbsps fennel seeds (saunf)
2 tsps coriander seeds
4-5 green cardamoms
5 small potatoes, boiled and peeled
Salt to taste
1 tsp prepared spice mix
1½ tsps chaat masala
1 tsp coriander powder
2-3 green chillies, crushed
¼ cup boiled dried white peas
2 tbsps soaked brown chickpeas (kala chana)
2 tbsps chopped fresh coriander leaves
50 grams tamarind, soaked in 1½ cups water for 2-3 hours
2½ tbsps lemon juice
Black salt to taste

Method

1. Dry roast cumin seeds, fennel seeds, coriander seeds and green cardamoms in a pan till they turn fragrant. Switch the heat off and allow to cool.
2. Transfer the roasted mixture in a blender jar and blend to a fine powder.
3. To make the stuffing, take boiled potatoes in a large plate. Mash it with the help of your hand. Add salt, 1 tsp prepared spice mix, chaat masala, coriander powder, green chillies, boiled dried white peas, soaked brown chickpeas, and coriander leaves, and mix till well combined.
4. Squeeze the tamarind to extract the pulp. Strain the mixture into a bowl. Add lemon juice, black salt and salt. Add 2 tsps of the prepared spice mix and mix till well combined. Stir in 4 cups water. Transfer 2-3 tbsps of this mixture into the prepared stuffing and mash till well combined.
5. Arrange the puris in a large bowl. Serve with the prepared stuffing and prepared pani.


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