A kicked-back summer meal calls for easy dishes that deliver on flavor, like this one-pan Tortellini With Mortadella and Peas from Ali’s Slagle’s new cookbook, I Dream of Dinner. A good wine pairing is a must, too—we’re serving up this spread with a juicy, fruit-forward Pinot Noir from Line39 Wine. This video is shared in partnership with Line39 Wine. GET THE RECIPE ►► https://f52.co/3xWXwtx

Also featured in this video
Ali Slagle’s I Dream of Dinner cookbook: ​​https://amzn.to/3zHo8ji

PREP TIME: 5 minutes
COOK TIME: 5 minutes
SERVES: 4

INGREDIENTS

4 tablespoons (1/2 stick) butter
1/2 cup roasted unsalted pistachios
4 ounces sliced mortadella
1/2 cup (1 ounce) Parmesan
2 tablespoons olive oil, divided
Zest of 1 lemon
Kosher salt
Black pepper
16 to 20 ounces fresh cheese tortellini
1 1/2 cups chicken stock
2 cups (10 ounces) frozen peas

Recipe reprinted with permission from I Dream of Dinner (So You Don't Have To) (‎Penguin Random House, February 2022).

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