Ito na ang kumpleto at sobrang informative na recipe video dahil ishe-share ko na sa inyo ang aming family's secret sa paborito mong crispy and very yummy Fried Chicken and Gravy!!!
Sa video na ito, nilasing ko ang manok and voila! Naging Fried Chicken!!! Tara na sa masayang pagluluto!!!

The GIVEAWAY mentioned in this video is NOT SPONSORED by YouTube and by any BRAND that you have seen. All GIVEAWAY PRIZES came from my own pocket.

Link of the MECHANICS and Comment Format: https://bit.ly/3rvf3Uv

**Please see the complete list of ingredients at the end of the video or from the list below.

(NOTE: This recipe vid is just 20 minutes and the rest of the vid is just GIVEAWAY announcement!)
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INGREDIENTS:
1 1/4 kilo Chicken, cut into pieces (chicken parts will depend on your preference)

BRINE MIXTURE:
2 Liters of Water
3/4 cup Salt
1/2 cup White Sugar
1 1/2 tsps Dried Rosemary Leaves
1 1/2 tsps Whole peppercorns
1 Tbsp Garlic Powder or 6 cloves of Fresh Garlic, crushed
4 pcs Dried Bay Leaves (Laurel Leaves)

BREADING:
1 1/2 cups All-Purpose Flour
1 1/2 cups Cornstarch
1 Tbsp Garlic Salt (See the ingredients in the video)
1 1/2 Tbsps Black Pepper Powder
1 1/2 Tbsps Paprika
3 Tbsps Poultry Seasoning (See the ingredients in the video)

BATTER:
3/4 cup All-Purpose Flour
3/4 cup Cornstarch
3/4 tsp Salt
1 tsp Black Pepper Powder
2 Eggs
330ml Beer

Canola Oil, for deep-frying (or any High Smoke Point Cooking Oil)

GRAVY:
1/4 cup All-Purpose Flour
1/2 bar Unsalted Butter (if you prefer your recipe to be a less-rich tasting gravy, just use 1/4 bar)
2 medium Red Onions, small diced
6 cloves Garlic, minced
1 can (290gms) Cream of Mushroom
1 Big can (370ml) Evaporated Creamer (Evaporada) or regular Evaporated Filled Milk
1/2 tsp Seasoning
1 cup Water (But add less or more water depending on how thin or thick you prefer on your gravy)
Salt & Pepper, to taste

I hope you liked this recipe video! Thank you guys and God bless!!!

For better video quality, please watch in HD.
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#KusinerongArkitekto #FriedChicken #BestFriedChicken