#SwissRollCake #CakeRecipe

10 MIN. CHOCOLATE SWISS ROLL IN FRY PAN | WITHOUT OVEN | EASY SWISS ROLL CAKE RECIPE | N'Oven

INGREDIENTS & PROCESS:
2 EGG
1/3 CUP SUGAR
½ TSPN VANILLA ESSENCE
MIX UNTIL FLUFFY
1 TBSP OIL
1/3 CUP FLOUR/MAIDA
1 TBSP COCOA POWDER
½ TSP BAKING POWDER
MIX WELL
GREASE OIL IN A FRY PAN
PLACE A BAKING PAPER
BRUSH OIL
POUR THE BATTER
FIRE UP THE STOVE
PLACE A TAWA
PLACE THE FRY PAN
COOK IN LOW MEDIUM HEAT FOR 10 MIN.
¼ CUP WHIPPING CREAM
1 TBSP POWDER SUGAR
½ TSPN VANILLA ESSENCE
BEAT UNTIL FLUFFY
REMOVE FROM THE PAN
SPREAD SOME WHIPPED CREAM
ROLL WITH BAKING PAPER
KEEP IN FRIDGE FOR 10 MIN.
CUT INTO PIECES


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