Daing na Bangus, SIMPOL!

0 Views· 24 August 2022

Daing na Bangus, SIMPOL!

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Cooking & Foodie

This reminds me of a very home-y vibe in the province. Make sure to try this satisfying fish recipe!

Ingredients:

Set A:
3 pieces boneless milkfish (bangus) (1 kg.), butterflied with skin-on
1/2 cup vinegar
1 tablespoon salt
1/2 teaspoon black pepper
4 cloves garlic, crushed

Set B (Ensalada):
2 pieces large onions, chopped
1 piece tomato, chopped
1 tablespoon vinegar
1 tablespoons fish sauce)
2 salted eggs (itlog na maalat)

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