Bangus sa tausi (milkfish in salted black beans) is a Filipino fish stew popular in all over the Philippines. It is made with milk fish, black beans and tomatoes, and seasoned with minced garlic, green chilies, say sauce, sugar and all purpose fllour. Follow our recipe to make this Bangus sa tausi with very easy and simple steps

INGREDIENTS
700 grams milkfish (cleaned and scales removed)
4 tablespoons salted black beans
4 to 5 tomatoes (chopped)
3 cloves of garlic (minced)
green chilies or onion leeks
1 teaspoon soy sauce (or salt/fish sauce)
1 teaspoon sugar (optional)
all purpose flour (for dredging)
oil (for frying)


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