Paksiw na Bangus also known as Milkfish stewed in vinegar is a comfort food to most Filipino. The milkfish is simmered in vinegar, water and spices. Paksiw is a Filipino style of cooking, whose name means to cook and simmer in vinegar. The kind of fish that is usually used in making paksiw is Bangus or Milkfish.

Full written recipe here - https://www.casabaluartefilipi....norecipes.com/2022/0

Ingredients:
2 thumb size ginger
1 large (1.5 pounds) milk fish
5 gloves of garlic
1 cup vinegar
1 teaspoon soy sauce
1/2 cup water
1/2 teaspoon ground pepper
1/2 teaspoon chili flakes
1 large onion, sliced
2 medium tomato
1 small bell pepper
1 teaspoon salt or to taste
2 tablespoon olive oil
green onions