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Have you ever wanted to make mac and cheese silky smooth without having to use kraft singles or Velveeta? Let me introduce you to Sodium Citrate...

RECIPE & SOURCES LINK:
🌳 Support on Patreon: https://www.patreon.com/EthanC
📃 RECIPE LINK: https://www.ethanchlebowski.co....m/cooking-techniques
📚 Sources:
▪ Modernist Pantry article: https://bit.ly/3qZrBTR
▪ Modernist Cuisine recipe: https://modernistcuisine.com/r....ecipes/silky-smooth-
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ

INGREDIENTS LIST
No milk mac:
- 224 g dry macaroni
- 224 g cheese, grated (cheddar, mozz, jack, gouda, gruyere)
- 4 g sodium citrate
- Leftover pasta water

Instant beer cheese:
- 100 g cheese (cheddar, colby jack, etc)
- 50 g beer
- 2 g sodium citrate
- 5 g mustard
- sprinkle of garlic powder
- sprinkle of smoked paprika
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USEFUL KITCHEN GEAR
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0:00 Episode premise
0:24 Intro
0:41 What is Sodium Citrate and how does it work?
2:13 Instant beer cheese with Sodium Citrate
3:12 No MILK mac & cheese
4:26 VEGAN mac & cheese
4:56 Enhance EXISTING mac & cheese
5:30 Closing thoughts
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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