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1 Views· 20 November 2022

用Costco的猪上肩肉终于烤出了完美的叉烧肉!重点在烤制的过程|Char Siu (Chinese BBQ Pork) Focus on the roasting process

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家庭版如何用烤箱制作叉烧肉,腌肉非常简单,关键是选肉和烤制的过程。
Homemade, oven-roasted char siu pork. The marination step is very simple. The key is selecting the right meat and baking it well.

Ingredients:
1000g Pork shoulder 猪上肩肉
1tbsp Chinese Liquor 白酒
1cup (150g) Char Siu Sauce 叉烧酱
Honey 蜂蜜

烤架 Roasting Rack: https://amzn.to/3NKudzR

我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen

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