Ingredients：
牛眼肉(牛里脊) 800克eye-of-round-roast 800 g
4片生姜4 pieces of ginger
1根葱1 green onion
2个八角2 star anise
3个干辣椒3 dried chilies
4片桂叶4 bay leaves
桂皮5克Cinnamon sticks 5 g

盐1茶匙Salt 1 teaspoon
酱油60毫升Soy sauce 60 ml
料酒2汤匙Cooking wine 2 tbsp
糖 1茶匙 Sugar 1 teaspoon
水700毫升Water 700 ml

白芝麻2汤匙White sesame 2 tbsp
花椒2汤匙Sichuan pepper 2 tbsp
辣椒粉1‘5汤匙Chili powder 1.5 tbsp
糖3茶匙Sugar 3 teaspoons
盐 1/2茶匙Salt 1/2 teaspoon

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