4 āĻāĻŋāĻ¡ 16 āĻāĻāĻ¸ā§āĻ 2022
New Method to Shape Bread | Fluffy Custard Cream Buns
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[SUB] New Method to Shape Bread | Fluffy Custard Cream Buns
This recipe can make 9 of custard cream buns
đIngredients
1. Custard Cream Sauce
2pcs Egg Yolk
20g Caster sugar 1.6tbsp
15g Corn starch 2tbsp
160g Milk 10.5tbsp
3ml Vanilla extract 1/2tsp
2. Bread Dough
3g Instant yeast 1tsp
135g Whole milk 0.56cup
200g Bread flour 1.27cup
1.5g Salt 1/4tsp
25g Caster sugar 2tbsp
30g Dough start
20g Softened unsalted butter 1.41tbsp
3.Dough starter īŧ
70ml Water 1/4cup+3/4tbsp
1g Yeast 1/4tsp
100g All-purpose flour 1/2cup+3tbsp
1g Salt 1/8tsp
* Preheat the Oven at 180°C (360°F) bake for 15 minutes
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1. åĄäģčžžé
ą
2pcs čéģ
20g įģį įŗ 1.6tbsp
15g įįąŗæˇį˛ 2tbsp
160g įåĨļ 10.5tbsp
3ml éĻčį˛ž 1/2tsp
2. éĸå
éĸåĸ
3g é
ĩæ¯ 1tsp
135g įåĨļ 0.56cup
200g éĢįéĸį˛ 1.27cup
1.5g į 1/4tsp
25g įģį įŗ 2tbsp
30g čéĸ
20g čŊ¯åįæ įéģæ˛š 1.41tbsp
3.čéĸīŧ
70ml æ°´ 1/4cup+3/4tbsp
1g é
ĩæ¯ 1/4tsp
100g ä¸įéĸį˛ 1/2cup+3tbsp
1g į 1/8tsp
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