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After trying MANY different methods for crispy pork belly (Siew Yoke), I finally understand what makes it work, and have distilled the process down for you in this video. Guaranteed to have crispy, puffy, bubbly skin with perfectly cooked, perfectly seasoned juicy meat. Just follow the recipe!

FULL WRITTEN RECIPE: https://hot-thai-kitchen.com/crispy-pork-belly/

Meat Tenderizer I Used: https://kit.co/hotthaikitchen/kitchen-tools-i-use

Support the Show on Patreon and Get Bonus Content: https://www.patreon.com/pailinskitchen

My Cookbook: https://hot-thai-kitchen.com/htk-cookbook/

RECIPES TO USE PORK BELLY TRIMS:
Five Spice Eggs and Pork Belly Soup https://youtu.be/Cd30L9DKZS0
Pork Adobo with Pineapple https://youtu.be/PEYkAVCG5Ms

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