⬇️ This Chinese-style Yam Rice recipe simple with pork belly and lap cheong makes for the perfect one-pot meal!

Full recipe: https://themeatmen.sg/one-pot-yam-rice/

Stir fried with dried shrimps and mushrooms for extra umami kicks and garnished with fragrant fried shallot, this taro rice recipe rice cooker is quick to prepare and impressive to serve. Yet another easy rice cooker recipe for the keeps.

An excellent pairing with homemade Bak Kut Teh - https://youtu.be/mwfyjDJzud4

⬇️ Ingredients ⬇️
220g Yam (cut into cubes)
2 cups Rice
60g Dried shrimps (pre-soaked, roughly chopped)
8 pcs Dried mushrooms (pre-soaked, chopped into small cubes) (reserve 250ml of liquid)
80g Chinese sausages (pre-soaked, chopped into small cubes)
450g Pork belly (cut into approx. 1cm thick)
10 Shallots (sliced thinly)
6 cloves Garlic (minced)
100ml Water
2 tbsp Cooking oil
Scallions for garnishing

Seasoning:
1½ tbsp Oyster sauce
2 tbsp Light soy sauce
1½ tbsp Dark soy sauce
1 tbsp Sesame oil
2 tbsp Shaoxing wine
½ tsp Sugar
½ tsp White pepper

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