Oyakodon (*Oyako = parents and child. *Don= donburi = rice bowl) is one of the classic rice bowl dish of Japan. It's simple and easy to make, but if you look for an ultimate level, there are few good tips to remember. Let me show you how to cook like a pro!!!

[Ingredients 1 Serves]

-Chicken thigh 150g
-Onion 1/2 each (60g)
-Ginger (peeled) 5g
-Egg 2 each

[Sauce]
-Water 50ml
-Sugar 1tsp (5g)
-Soy sauce 4tsp (20ml)
-Sake 2tsp (10ml)
-Mirin 1tsp (5ml)
-Kombu (dry kelp) 1g

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Ingredients (OUNCE version): https://www.chefslabo.com/post/oyakodon-親子丼

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