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INGREDIENT LIST: Makes 24

BASE:
12 Oreo Cookies
2 Tablespoons Melted Butter

MOUSSE FILLING:
200g Toblerone Chopped & Melted
1/2 Cup Hot Water
4 Teaspoons Gelatine Powder
357g (1 1/2 Blocks) Cream Cheese
1/2 Cup White Sugar
600ml Whipping Cream
2 Teaspoons Vanilla Extract

GANACHE::
200g Dark Chocolate (Use a chocolate you enjoy eating)
100g Whipping Cream

EXTRAS:
Chopped Toblerone
1/2 Cup Tempered Chocolate or Melts for Chocolate Discs
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