Butter cookies are sometimes referred to as Brysslkex or Danish biscuits. They are soft on the inside and crisp on the outside. This is primarily due to the butter and sugar used in the recipe. I often make them up and have them with a nice cup of tea or coffee. Get the recipe: https://cooknshare.com/recipe/butter-cookies/

There are a few tips to making up these simple and tasty cookies. First, make sure your butter is unsalted and at room temperature or it will alter the taste and be difficult to work with, respectively.

White granulated sugar is commonly used in the recipe, but brown sugar could be used in a pinch. Be sure to use a good quality vanilla extract as well.

The cookies bake up nicely at 350 degrees F or 177 C for about 8 to 10 minutes. Make sure you keep an eye on them, as ovens do vary. You want them a nice golden brown around the edges.

Give our butter cookies a try, and let us know what you think.

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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