When you start meal prepping with a juicy and tender Certified Angus Beef ® brand ribeye, you don’t need much else to kick up the flavor—salt, pepper and herbs do just the trick. Grab your cast iron and try this delicious recipe.

How to Make Pan Seared Ribeye
1 (16-ounce) Certified Angus Beef ® ribeye steak
1 teaspoon peanut or canola oil
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly cracked black pepper
3-4 thyme sprigs
2 garlic cloves, partially crushed
2 tablespoons butter

Get the complete recipe:
https://www.certifiedangusbeef.....com/recipes/reciped

--------------------
Connect with us!
--------------------
Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/
Get our email newsletter: https://www.certifiedangusbeef.....com/kitchen/newslet
Shop our online brand store: https://shop.certifiedangusbeef.com/
Join our loyalty program: https://rewards.certifiedangusbeef.com/
Download our Roast Perfect app: https://roastperfect.app.link/social

Spanish website: https://www.certifiedangusbeef.lat/
Japanese website: https://www.certifiedangusbeef.jp/