***Chef Gavin set the temperature to 131 degrees.
Simple seasonings, fresh thyme and red wine add depth of flavor to these juicy, tender short ribs. Short ribs can be tricky to prepare, but when cooked in the French method of sous vide, the result is amazingly tender and flavorful.

Get the complete recipe and cooking instructions:
https://www.certifiedangusbeef.....com/recipes/Sous-Vi

Sous Vide Beef Short Ribs
1 1/2-2 pounds Certified Angus Beef ® boneless short ribs
2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
2 teaspoons canola oil
1 small shallot, diced
4 sprigs fresh thyme
1 cup red wine blend, divided

~~ If it's not CERTIFIED, it's not the best. ~~

#shortribs #sousvide #CertifiedAngusBeef

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