The best Raspberry opera cake with soft chocolate sponge rose syrup, rasberry buttercream and chocolate ganache.

Ingredients | Ingrediente
Chocolate almond sponge | Blat de ciocolata cu migdale
170g egg whites | albus de ou
120g caster sugar | zahar tos
175g almond powder | pudra de migdale
30g flour | faina
110g dark chocolate 54% | ciocolata neagra 54%
Bake 160'C 12min | La cuptor

Rose and raspberry syrup | Sirop de zmeura cu trandafir
150g water | apa
10g rose water | apa de trandafir
50g caster sugar | zahar tos
60g fresh raspberry | zmeura

Raspberry buttercream | Crema de unt cu zmeura
230g unsalted butter | unt nesarat
100g icing sugar | zahar pudra
50g water | apa

Honey Smoked chocolate ganache | Ganaj de ciocolata cu miere afumata
60g honey | miere
145g heavy cream ( double cream ) | smantana lichida
140g dark chocolate 54% | ciocolata neagra 54%
55g unsalted butter | unt nesarat

All the tools used in my videos | Ustensile folosite in videoclipurile mele
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