Ingredients & Process:
1/2 LITRE MILK
1/2 CUP SUGAR
BOIL THE MILK
5 TABLESPOON CORN FLOUR
1/4 CUP MILK
MIX IT
MIX THE CORN FLOUR MIXTURE
STIR CONTINOUSLY IN LOW FLAME UNITL THE MILK BECAME THICKEN
1 TEASPOON VANILLA EXTRACT
DIVIDE THE MIXTURE IN TWO PARTS
1/4 CUP DARK CHOCOLATE
2 TABLESPOON COCOA POWDER
STIR CONTINOUSLY UNTIL THE CHOCOLATE MELT
1/4 CUP WHITE CHOCOLATE
POUR THE PUDDING IN RAMEKINS
KEEP IT IN THE FRIDGE FOR 1-2 HOURS
CHOCO CHIPS ON THE TOP

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