張媽媽梅子鴨 , 鴨子很鮮嫩，醬汁酸酸甜甜. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。

MamaCheung's Braised Duck with Pickled Plum Sauce, a great dish for dinner parties. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!

#張媽媽 # 梅子鴨 #chineseduck

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料/Ingredients:
一隻三斤重的鴨子 1 duck (1.8kg)
六粒酸梅（一百三十五克）6 pickled plum (135g)
片糖一片，冰糖一塊，共一百三十五克 1 slab of brown sugar, 1 piece of rock sugar (135g)
一茶匙半雞粉1.5tsp chicken powder
五湯匙（約七十五毫升）老抽 5tbsp/75ml dark soy sauce
一茶匙胡椒碎 1tsp ground black pepper
兩條肉桂條 2 cinnamon sticks
三粒八角 3 star anise
六粒紅蔥頭 6 shallots
六粒蒜頭 6 cloves of garlic
三片拍鬆了的薑片 3 slices of ginger
適量橘子皮 orange peel
兩茶匙幼鹽 2tsp table salt
一湯匙玫瑰露酒 1tbsp Chinese rose wine/rice wine

食譜/Recipe: http://mamacheungcooks.blogspo....t.com/2016/02/braise