3 āĻāĻŋāĻ¡ 27 āĻā§āĻ˛āĻžāĻ 2022
How Vietnam Makes Chocolate!! Sonny and the Chocolate Factory!!
Advertisement
đSUPPORT OUR MISSION Âģ http://bit.ly/BestEverPatreon
đ BEFRS BANDANAS!! GET YOURS NOW Âģ http://bit.ly/ShopBEFRS
đ BESTY AWARDS 2020 Âģ https://bit.ly/BestyAwards2020
đˇ HáģNG Háē NHâS YOUTUBE Âģ https://bit.ly/HongHanhYT
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
MAROU CHOCOLATE
1. CACAO FARM
ADDRESS: Tien Giang Province
đĢCACAO WINE: Crack the cacao pods and remove the seeds. Separate the seeds and the pulp. Extract the juices from the pulp. Pour the juice into a pot and add sugar and natural yeast. Place over heat and stir. Pour into a plastic jug and allow it to sit and ferment. After 90 days of fermentation, cacao wine is ready.
đ¸ PRICE: Wine - 100.000 VND - $4.3 USD p/ltr | Cacao Beans - 15.000 VND/ $0.65 p/kg
- - - - - - - - - - - - - - - - -
2. MAROU CHOCOLATE FACTORY
đĢCHOCOLATE: The beans are dumped into the roasting machine and roasted for 25-40 minutes. The machine then separates the cacao shells from the beans. The nibs are grinded for up to 24 hours until they liquify. The liquified chocolate is poured into a machine that heats it to 50 degrees celsius and then cools it to 30 degrees celsius. The tempered chocolate is poured into the chocolate molds before going through the conveyor belt. The machine then molds it into the shape of the chocolate bar. The bars are then inspected and packaged.
- - - - - - - - - - - - - - - - -
3. MAISON MAROU
ADDRESS: No.90 XuÃĸn Tháģ§y, TháēŖo Äiáģn, Quáēn 2, HCMC
INSTAGRAM: @marouchcolate
đĢCHOCOLATE BARS: Mr. Lauâs Tiáēŋn Giang Dark Chocolate, Lam Dong Chocolate & Coconut Milk Vietnamese Chocolate
đĢMAROU TIRAMISU: Place Coffee biscuit on the plate and add 1 layer of coffee chocolate chantilly, 1 layer of mascarpone cream and chocolate cacao nibs. Add a second coffee biscuit, 1 small dome of coffee chocolate chantilly, 1 layer of mascarpone cream and cacao powder decoration.
đĢMUG MOUSSE: The outer mug is made from chocolate biscuit. Inside, there is shortbread, chocolate mousse, caramelized cashews, cacao nibs, cashew powder, chantilly, icing sugar. The mug is secured with chocolate ganache.
đĢMAROU CLASSIC OPERA: Use biscuit joconde for the base then add the first layer of coffee cream and a second biscuit joconde. Add the first layer of coffee ganache, then biscuit joconde, coffee ganache, biscuit joconde, coffee cream and then chocolate glacage. Finally, add chocolate triangle decorations, mini coffee macaron on the top secured with chocolate ganache and coffee ice cream with a macaron shell in the front.
đĢCHOCOLATE TART: The outside is made with a shortbread tart shell. On the inside, there are chocolate biscuits, chocolate ganache, chocolate chantilly, caramelized cashews, mini brownies with icing sugar and chocolate decorations.
đ¸ PRICE: Bars - 100.000 VND/ $4.3 USD each | Tiramisu, Mug Mousse, Classic Opera - 150.000 VND / $5.17 USD each | Tart - 115.000 VND / $4.96 USD
#BestEverFactoryTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
đŦCOME SAY HI:
INSTAGRAM Âģ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK Âģ http://bit.ly/BEFRSFacebook
đSUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Âģ http://bit.ly/BestEverPatreon
Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
đĨABOUT BEFRS:
Hey, Iâm Sonny! Iâm from the US but currently call Vietnam home. Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
đŦCREDITS:
DIRECTOR OF PHOTOGRAPHY Âģ Nguyáģ
n TÃĸn KháēŖi
CAMERA OPERATOR Âģ Nguyáģ
n Minh ÄáģŠc
VIDEO EDITOR Âģ DÆ°ÆĄng Quáģc Huy
PRODUCERS Âģ Liz Peterson, Huáģŗnh HÃ My & Khoi Chung
LINE PRODUCER Âģ Liz Peterson
COLOR & MASTER Âģ Quà Nguyáģ
n
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
āĻĒāĻ°āĻŦāĻ°ā§āĻ¤ā§ āĻāĻ¸āĻā§
Advertisement
0 āĻŽāĻ¨ā§āĻ¤āĻŦā§āĻ¯