watermark logo

14 Vues· 25 Janvier 2023

How to make BESHBARMAK. Very tasty and unusual! Recipe by Always Yummy!

Advertisement


AlwaysYummy
Les abonnés

Beshbarmak means “five fingers” in Turkic languages as it is usual to eat this meal with hands. Pieces of lamb, stewed in a broth and flavored with spice and onion, are wrapped in a tender thin dough. The taste of beshbarmak is beyond all expectations. With our recipe you can cook beshbarmak at home and the time spent is for sure worth it!
👉 ⁣FULL RECIPE - ⁣https://youtu.be/Zlf2_akGDBU

Montre plus


Suivant

Advertisement