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Today we are making the Violet Double Burrito from scratch!

We are back in our favorite outdoor kitchen, in the woods, near the river where Almazan Kitchen magic happens… In the heart of nature, where patches of sunshine are breaking through the tree canopy, we are preparing this simple yet extravagant meal - grilling the meat into thin strips to feed the burrito, along with the juicy home-grown veggies for additional crispiness. Top it off with blobs of cheese and roll that baby!

Enjoy our purple wrap full of goodies!

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