I don’t fry meatballs anymore! My colored meatloaf saves me

Ingredients for the omelette:
eggs - 3 pieces
salt - 5 g (0.18 oz)
cherry tomatoes - 100 g (3.5 oz)
green peas - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes
Tray size 28 cm x 18 cm (11 in x 7 in)

Ingredients for the meat composition:
minced meat - 500 g (17.64 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
thyme - 5 g (0.18 oz)
eggs - 2 pieces
bread crumbs - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 18 cm x 7 cm (7 in x 2.65 in)



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