Stuck in the daily grind? Mix it up! Step one to the perfect burger is knowing the ratio of lean beef to fat, and which cuts yield the best flavors. Use different cuts of beef in your burger grind mix for new tastes and textures. Get what you need to know -- and how to ask the butcher. Then find our best burger recipes: https://www.certifiedangusbeef.com/recipes/pageview.aspx?tab=1&sid=3&ob=2&catid=17&find=

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