1 Views· 19 August 2022
【夢幻廚房在我家】手殘竟然也能做魚丸!超簡單不失敗,比外面賣的健康又!
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選新鮮的魚,取魚肉的部份,然後在低溫狀態下利用攪拌機來打魚漿成魚絞肉,再把絞肉和鹽,調味料攪打混合,捶甩打後,魚肉裏的鹽溶性蛋白會重組成網狀結構,最後變成綿細而有光澤的魚漿。再將魚漿用湯匙挖成球狀,下80度左右水中泡半熟,即可煮成魚丸。
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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