🤤 RECIPE: https://www.nyonyacooking.com/....recipes/steamed-tofu
Steamed tofu is the healthiest way to cook tofu. Using silken tofu to steam and pairing it with a sweet savoury meat sauce makes the dish extremely appetizing. This steamed tofu recipe can even be adapted to vegetarians by omitting the meat ingredient.

Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. It does not reqTofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour. This is my to-go recipe and is really very easy to prepare. This is the perfect dish to cook if you are looking for an easy, yet delicious, recipe. Moreover, steaming retains most of the nutrients of the tofu. I have cooked this countless times and has received many compliments for it.

### How to steam tofu without a steamer?

Besides using an electronic steamer, you can also steam tofu in a pan, pot or wok as long as the plate fits into it. All you need to do is to boil water in the pan and when it begins boiling, place room temperature plate (with tofu) into the pan with the lid on. Reduce heat to the minimum and let the steam from simmering water cook tofu. It takes no longer than 10 minutes to steam tofu.

### What type of tofu to steam?

Silken tofu is best used in this recipe. Otherwise, medium or hard tofu can also be used. Do remove the excess water from tofu before steaming by placing weight on a piece of kitchen paper on the tofu for at least 5 minutes.

### Vegetarian steamed tofu

If you are a vegetarian, skip the meat and double the amount of shiitaki mushroom. Also, use mushroom sauce instead of oyster sauce.

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