2 Views· 06 November 2022
龍蝦殼也能入菜！料理達人傳授餐廳級「龍蝦濃湯」料理法 網喊：好想吃－民視新聞
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【#民視快新聞】影音中心／曾子馨報導對一般人而言龍蝦屬於昂貴食材，若是無法完整利用不免覺得浪費，近期以分享美食食譜聞名的YouTube頻道「克里斯餐桌」，便設計出如何利用整隻龍蝦，料理出香濃的濃湯，毫不浪費任何部位，甚至連蝦殼都可以徹底利用，將龍蝦的精華利用的淋漓盡致。
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