張媽媽自家製【香菇貢丸】，爽口彈牙，經濟衛生，無防腐劑！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。請按下【CC】鍵有提供中文字幕。
MamaCheung's homemade "Mushroom Pork Balls", great with hotpot or noodle soup.Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #香菇貢丸 #貢丸
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材料 Ingredients (二十五粒份量 25 pork balls):
五百克豬肶肉 500g Pork Shoulder
六十克肥肉 60g Fat
三十克冬菇乾 30g Dried Shiitake Mushroom
五克乾蔥頭碎 5g Fried Shallots
一湯匙生抽 1tbsp Soy Sauce
六克鹽 6g Salt
三克砂糖 3g Sugar
一茶匙(二克)黑胡椒碎 1tsp Ground black pepper
十五克生粉 15g Potato Starch
二十五毫升冰水 25ml Ice Cold Water
一茶匙麻油 1tsp Sesame Oil
半茶匙雞粉 1/2tsp Chicken powder
一茶匙泡打粉 1tsp Baking Powder

食譜Recipe：https://mamacheungcooks.blogsp....ot.com/2020/09/mushr