Simple Wholemeal Bread 麥香麵包｜Apron

清水 water 60ml
即溶酵母 instant yeast 3g / 1tsp
高筋面粉 bread flour 210g / 1,1/2cup
全麥麵粉 whole wheat flour 70g / 1/2cup
黄砂糖 brown sugar 15g / 2Tbsp
鹽 salt 5g / 1tsp
鮮奶 fresh milk 130ml+-
無鹽奶油 unsalted butter 15g / 1Tbsp

长模 Pan size 22x6x10cm 2

摄氏180 / 华氏356 烘烤 17-20分钟
Bake at 180°C / 356°F for 17-20 minutes

Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos

My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/

All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms


#Bread #麵包 #Apron