We are making quick, easy and nutritious Reba Nira, stir-fried pork liver and nira garlic chives. The taste of the liver is very mild and the vegetables are still crunchy. Delicious!

How to make Reba Nira
https://cookingwithdog.com/recipe/reba-nira/

(1 person) Cook Time: 15 minutes
* Time for removing excess blood and seasoning liver is not included in cook time.

80g Pork or Beef Liver (2.8 oz)
50g Nira Garlic Chives (1.8 oz)
100g Moyashi Bean Sprouts (3.5 oz)
1 Garlic Clove, Sliced
5g Ginger Root, Shredded (0.2 oz)

- Seasonings -
2/3 tsp Ginger Root Juice
2/3 tsp Sake
2/3 tsp Soy Sauce
A sprinkle of Pepper
1 tbsp Potato Starch

- Reba Nira Sauce -
1/2 tbsp Soy Sauce
1/2 tbsp Sake
1 tsp Oyster Sauce
1/2 tsp Sugar
1/4 tsp Potato Starch
A sprinkle of Pepper

1 tsp Vegetable Oil
1 tsp Sesame Oil

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#rebanira #nirareba #recipe