This bright Lemon Loaf Recipe has the most beautiful flavour, enjoy it for breakfast or as a sweet treat. The Lemon Cake recipe is a quick and easy cake recipe that is made all in one bowl.

Next time you are thinking or making a pound cake or have a few lemons try making this Lemon Cake.

So if you would like to learn how to make Lemon Cake then just follow this Lemon Cake Recipe.

OTHER BAKING RECIPES https://www.youtube.com/watch?v=hw5IJeCksHA&list=PL5CBaQ3nMr6Eys_HTvt315WtuMEni7twn

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A printable recipe will be linked on my website here http://carinastewart.com/lemon-loaf/

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl http://amzn.to/2lkqv6S
Whisk http://amzn.to/2mMy8Qr
Lemon Juicer http://amzn.to/2lkp6gw
Loaf Tin http://amzn.to/2m0JGBe

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RECIPE

Ingredients

3 Eggs
1 Cup Greek Yoghurt | Sour Cream | Buttermilk
¾ Cup Granulated Sugar
2 Tablespoons Lemon Zest
2 Tablespoons Lemon Extract
½ Oil
1½ Cups Flour
2 Teaspoons Baking Powder
½ Teaspoon Salt

1 Cup Icing Sugar | Powdered Sugar
2-3 Tablespoons Lemon Juice

Instructions

Crack the eggs into a large mixing bowl.
Add the yoghurt and sugar and whisk to combine.
Zest the lemon and add to the mixing bowl with the extract and oil. Mix until combined.
Sieve the flour, baking powder and salt into the wet ingredients.
Use a wooden spoon to fold the batter together until just combined.
Pour the batter into a 9x5 loaf tin and bake at 180C|350F for 50-55 minutes until a skewer comes out clean. Leave to cool before making the glaze.
To make the glaze mix together the icing sugar and lemon juice until smooth. Pour over the loaf and leave to set for an hour before serving.

Notes

You can use natural yoghurt, sour cream, or buttermilk in place of greek yoghurt.
The loaf will stay fresh at room temperature in an airtight container for up to 3 days.
For a thicker glaze only add ½ of the lemon juice.

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Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
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EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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