Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) is back with a recipe for the refreshing summer drink we all need: bubble tea! GET THE RECIPE ►► https://f52.co/3ytE7yk

PREP TIME: 45 minutes
COOK TIME: 45 minutes
SERVES: 4

INGREDIENTS

Milk tea base
6 cups milk
2 tablespoons loose black tea leaves (or 4 tea bags)
3 tablespoons light brown sugar
Ice cubes

Tapioca pearls
1/4 cup (65ml) water
1/4 cup (45g) muscovado sugar, or another dark brown sugar
7/8 cup (110g) tapioca starch, plus more for dusting
1 cup water (for braising syrup)
1/2 cup muscovado sugar, or another dark brown sugar (for braising syrup)

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