INGREDIENTS & PROCESS:
1.5 CUP ALL PURPOSE FLOUR
1/3 CUP COCOA POWDER
3/4 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
SIEVE
1/2 CUP CONDENSED MILK
1/2 CUP OIL
1 CUP MILK
MIX WELL
MIX WITH THE DRY INGREDIENTS
TAKE A FRY PAN
POUR 1 CUP MIXTURE FOR EACH
COOK UNTIL THE BUBBLES COME OUT
FLIP IT & COOK FOR ANOTHER 1 MIN.
REPEAT THE PROCESS
PANCAKES ARE READY, COOL COMPLETELY
2 CUP WHIPPING CREAM
BEAT UNTIL SMOOTH TEXTURE COMES
1/4 CUP COCOA POWDER
MIX
1/2 CUP POWDER SUGAR
CUT THE CAKES WITH A CUTTER
PLACE IT ON A CAKE BOARD
BRUSH SOME SUGAR SYRUP
POUR A LAYER OF CREAM
SPREAD EVENLY
PLACE ANOTHER ONE OVER IT
REPEAT THE PROCESS
COVER THE CAKE WITH THE CREAM
CHOCOLATE CRUMB ON THE SIDE
DECORATION WITH THE WHIPPED CREAM
CHOCOLATE CRUMB IN THE CENTER

MUSIC SOURCE:
Forward by Declan DP Music https://soundcloud.com/declandp
Licensing Agreement 2.0 (READ)
http://www.declandp.info/music-licensing
Music promoted by Audio Library https://youtu.be/ET9zvLo87mY

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