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Bread is what I make when I feel happy, or sad, or stressed -- or just when I am in the mood for fresh, delicious, bread! The process is just as rewarding as the end result, so it’s never too late to learn the basics of sourdough bread-baking. Here Claire walks you through the steps, especially the home-friendly method of baking bread in a Dutch oven.

Claire Saffitz Makes Sourdough Bread | Dessert Person

#ClaireSaffitz #Sourdough #Bread

Claire's Sourdough Bread:
Makes 2 Loaves
500g bread flour
500g random other flours
850g water
200g Sourdough Starter
20g Salt

Special Equipment
Dutch Oven
Kitchen Scale
Bench Scraper
Bowl Scraper
Sifter
Bread Lame

Video Breakdown:
0:00 Start
0:08 Cabin Update
0:58 Dessert Person Jingle
1:20 Into To Sourdough Bread
3:55 Baker's Percentages
4:52 Weigh The Flours
6:44 What is Autolyse
9:27 The Float Test
16:21Bulk Fermentation
20:29 Pre-shaping Bread
24:58 Shaping Your Bread
27:25 Proofing
37:20 Slice & Eat + Outro

Thanks for watching!

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar