One Pot Oven Mac And Cheese Recipe This is a simple easy one pot oven macaroni and cheese recipe. The creamy cheese sauce uses evaporated milk, and the starches in the pasta to achieve near perfection. This easy macaroni and cheese recipe is the how to make macaroni and cheese.

Ingredients:
250g bacon, chopped
1 onion, chopped
2 cloves garlic crushed
250 mL (1 cup) water
500 mL (2 cups) milk
354 mL (1 can) evaporated milk
30 mL (2 Tbsp) horseradish
30 mL (2 Tbsp) Dijon mustard
5 mL (1 tsp) salt
5 mL (1 tsp) ground black pepper
500g (1 pound) dry pasta
60 mL (¼ cup) butter
750g grated cheese

Method:
Preheat oven to 180ºC (350ºF).
In a Dutch oven fry off bacon to your preferred doneness.
Add chopped onion and fry until softened, then stir in garlic.
Stir in the water, milk, evaporated milk, horseradish, mustard, salt, pepper, and pasta.
Cover and place in the oven for 30 minutes, stirring half way through and checking if the liquid is absorbed.
Remove the Dutch oven from the oven, and add the butter to melt.
Stir the butter and pasta then slowly add the grated cheese, stirring constantly.
Add more milk if needed to get the sauce the right consistency.

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