Everyone has potatoes at home! No-knead & eggless potato bread recipe, super soft and delicious!


All-purpose flour or bread flour 300g（2cups)
Mashed potato 100g
White sugar 25g(2tbsp)
Dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Water 180ml-200ml
oil 30g(2tbsp)
Sesame seeds (optional)
Olive oil (optional)

Bake at 200°C / 392°F for 15 minutes


中筋面粉或高筋面粉 300克（2大杯）
土豆泥 100克
白糖 25克（2大勺）
干酵母 3克（1小茶勺）
盐 3克（1/2小茶勺）
水 180-200毫升
油 30克（2大勺）
白芝麻 适量
橄榄油 适量

烤箱预热200摄氏度/392华氏度烤15分钟

#noknead
#nokneadbun
#potatobun
#easybread

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BGM: No.9 Esther’s Waltz by Esther Abrami