Cheesy Stuffed Chicken Strips will give you a delightful pleasure with every bite. Try out something new in your teatime and make these crispy and crumby Stuffed Chicken Strips, made with K&N's TenderBrest and let us know how they turned out.

#StuffedChickenStrips #StuffedChicken #SooperChef

Stuffed Chicken Strips


Preparation for Filling:
Butter (Room Temperature) 1/2 cup
Garlic (chopped) 1 tbsp
Red Chili Flakes 1 tsp
Mixed Herbs 1/2 tbsp
Parsley (chopped) 2 tbsp

Ingredients for Stuffed Chicken Strips:
K&N’s Tenderbrest 700 g
Salt (as required)
Black pepper (as required)
Mozzarella Cheese (strips) as required
Prepared filling as required
All-purpose flour as required
Beaten Eggs as required
Bread Crumbs as required
Oil (for frying) as required


Directions for Filling:
1. In a bowl, add butter, garlic, red chili flakes, mixed herbs, and parsley. Mix well and keep aside.
Directions for Stuffed Chicken Strips:
1. Thaw K&N’s Tenderbrest as per instructions on the pack.
2. Cut each K&N’s TenderBrest into thin filets.
3. Gently flatten the fillets with hammer. Sprinkle salt and black pepper to each side and rub with fingers.
4. Spread a layer of prepared filling. Place the mozzarella cheese strip in the center and seal it, giving it a shape of a roll.
5. Coat it in the flour, then dip in beaten eggs, and coat with bread Crumbs.
6. Deep fry the stuffed chicken strips until golden brown in color or cooked through.
7. Your Stuffed Chicken Strips are ready. Serve with fries and enjoy.

Preparation Time: 30mins
Cooking Time: 6-8mins
Servings: 4-6