#Raisin_Bread

How to make fluffy and delicious raisin buns
Let's make a fluffy and delicious raisin bun.
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ingredient
60 g raisins + 1 cup water + 1 TBSP rum
170g water, 80g milk, 7g instant dry yeast
Sugar 45g, Salt 7g, Bread Flour 350g
Butter 45g

When using kneading machine (specifications every dough)
1. Mix butter and remove ingredients for 2 to 3 minutes on low speed
2. Mix 5-6 minutes at medium speed
3. Mix butter for 5-6 minutes at medium speed (100% gluten)

TIP
When the weather is hot, use cold or cold milk or egg
Use lukewarm liquids when the weather is cold (not always hot)
When the dough temperature rises, the dough will slump and become over fermented.
The colder the weather, the longer the fermentation time.

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