Air Fryer Pizza Bombs -- are they a pizza pocket or mini calzone? No matter what you call pizza treats, you'll love 'em. This recipe combines the classic flavors of peppers, onions and ground beef for a homemade sausage. Throw in gooey cheese and wrap in a pizza crust for an explosion of flavor. You'll want seconds, maybe thirds!

Recipe: https://www.certifiedangusbeef.....com/recipes/Air-Fry

INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 85% lean
1 1/2 teaspoons coarse kosher salt, divided
1/2 teaspoon fresh ground black pepper
1 teaspoon Italian seasoning
1 teaspoon fennel seeds (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon canola oil (light olive oil works too)
1 red bell pepper, diced
1 small yellow onion, diced
2 cups (8 ounces) finely shredded Italian cheese blend
2 tubes (13.8 ounces) pizza dough (like Pillsbury)
Non-stick spray (olive oil preferred)
1 (16 ounce) jar pizza sauce

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
https://shop.certifiedangusbee....f.com/products/germa

Salt & Pepper Mills
https://shop.certifiedangusbee....f.com/products/salt-

Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
https://shop.certifiedangusbee....f.com/products/chefs

Walnut End-Grain Cutting Board
https://shop.certifiedangusbee....f.com/products/walnu