With nutty layers of meringue, rich buttercream filling, and crunchy cashew toppings, this heavenly dessert is an absolute essential recipe. Learn how to make sans rival with Chef Martin!
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Ingredients:
8 pc egg white
1 cup sugar
1 cup finely chopped cashews

Buttercream
8 pc egg yolks
1 cup sugar
2 cups unsalted butter
1 tsp vanilla
1 cup coarsely chopped cashews
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