2 Views· 19 September 2022
Homemade Bitter Chocolate Mousse
Cacao! ∴∵ゞ(´ω`*) ♪
Today’s menu is a bitter chocolate mousse that melts in the mouth.
Enjoy it in your favorite glass, it will be the perfect chocolate dessert for the summer.
We have had difficult recipes for a while, so today’s recipe will be easy and made with simple ingredients.
The bitter chocolate decoration is for reference only.
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cookpad : https://cookpad.com/kitchen/1890523
■Egg Shape Container Pudding Cup
https://amzn.to/2Zq6AmW
■Himalayan salt shot glass
https://amzn.to/338a7Zg
[Chocolate Mousse]
Sweet chocolate:40g
Fresh cream35%(soft peak) :200g
Milk:150g
Pure cocoa powder:10g
Granulated sugar:25g
Gelatin leaves:5g
[Instructions]
1. Chop the chocolate
2. Whip the fresh cream until soft peaks
3. Soak gelatin leaves in cold water
4. Add cocoa powder and granulated sugar in a pan, mix, heat and melt milk gradually.
5. Once it boils, add gelatin and dissolve
6. Filter 5 into 1 and mix well
7. Cool 6 to 40 °C, combine with fresh cream, and cool and solidify in the refrigerator for 3 hours or more
[Chocolate Cream]
Couverture chocolate:50g
Fresh cream:80ml + 80ml
[Instructions]
1. Chop the chocolate
2. Boil 80ml of fresh cream
3. Put 2 in 1 and emulsify
3. Add an additional 80ml of fresh cream into 2 and mix, chill and whip over ice water
[Salty dog]
Vodka:30ml
Grapefruit juice:60ml
■Egg Shape Container Pudding Cup
https://amzn.to/2Zq6AmW
■Himalayan salt shot glass
https://amzn.to/338a7Zg
■Silicone Spatula
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■Small Trivet(for Gas Stoves)
https://amzn.to/2BQokNU
■Meiji Dark Chocolate 50g x 10pcs
https://amzn.to/2tJ0JdG
■Shinwa Rules 73010 Infrared Thermometer, B With Laser Pointer
http://amzn.to/2DyRUdB
■Couverture dark chocolate
Valrhona「Equatoriale Noire」(55% Cocoa)
https://amzn.to/2vHGSQq
■Silicone Whisk TOMIZ
https://amzn.to/2DlhfIU
■Scoop spoon
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■Cassette portable stove
Iwatani MIYABI 3.5kW CB-WA-35
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■Kitchen Cutters
Toribe Seisakusho KS-203
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■Metal Slime
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■Blue King Slime
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■Silver Metal King
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■Metal Slime Tower
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