Don't WASTE orange peel! Just few people know this way to make bread! Super fluffy, soft, delicious
*Ingredients
1. Sugar Orange Peel：
* 2 Orange peel
* 100g (1/2 cup) Sugar
* 100ml (0.42 cup) Water
2. Dough：
* 350g (2.23 cups) Bread Flour
* 50g (4 tbsp.) Sugar
* 5g (1/2 tbsp.) Instant Yeast
* 80g Beaten egg
* 140g （0.58 cup） Milk
* 3g （1/2 tsp） Salt
* 60g （2 tbsp.） Unsalted Butter
* 40g （2 tbsp.） Sugar Orange peel
3. Decorating：
* Egg wash
* Pearl Sugar

160°C (320°F) bake for 25 minutes

Important tips.
1. Try to cut off the white part inside the orange peel, otherwise the sugar orange peel will taste little bitter.
2. Need 2 eggs in this recipe, use about 80g of egg mixture in the dough, and use the rest to brush the bread surface.
3. This bread has a large water content, baking at lower temperature will make it more fluffy and soft
4. I used two 6-inch baking pan, if you switch to other sizes, the baking time should be properly adjusted. If you switch to a 9-inch, the baking time will take about 30 minutes.
5. This bread is kneaded by machine, if you want knead by hand, please check my other bread videos.

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