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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

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KITCHEN EQUIPMENT:
KitchenAid: http://amzn.to/1uVzrxU
KitchenAid Ice Cream Attachment: http://amzn.to/1kZxczP
Mini Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1qSiGlt

INGREDIENTS:
Ice Cream Base:
1 cup milk
1 cup heavy cream
1/2 cup sugar
1 whole egg
2 tbsp plain yogurt

Raspberry Syrup (this recipe can be applied to most fruit):
1 cup rapberries
1/2 cup sugar
1 tbsp vanilla extract
1 cup water